One of the things that reminds me most of childhood is having breakfast for dinner. This is a bit nicer than what I grew up with, but is still a hearty, quick meal to make any time.
Sorry about the poor photo quality! I will get a better camera soon.
This is a frittata with sauteed onions and shallots, sausage and sharp cheddar. I served it with rosemary crispy potatoes and a quick rosemary country gravy that I threw together.
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